Barisan Pengeluaran Analog Daging Kelembapan Tinggi Barisan Pengeluaran Analog Daging Kelembapan Tinggi Barisan Pengeluaran Analog Daging Kelembapan Tinggi

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Hubungi sekarang

Barisan Pengeluaran Analog Daging Kelembapan Tinggi

Permohonan: Kedai vegetarian, restoran vegetarian, kedai runcit, pengeluar makanan, dan lain-lain., boleh memilih barisan pengeluaran keluaran yang berbeza mengikut keperluan mereka.

Kapasiti: 150kg/j-1000kg/j

Pensijilan: CE, ISO9001, SGS

Masa penghantaran: Sekitar 30 hari

Kategori :
Hubungi sekarang
  • Penerangan

Barisan Pengeluaran Analog Daging Kelembapan Tinggi

Penerangan Produk

Plant based meat processing Machine uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, kacau, tempering, high temperature, tekanan tinggi, and high shear, the spherical protein molecules are opened into chains and reorganized to form a fleshy fiber structure. Such as a new type of lean and chewy food; its product has high nutritional value, has the state and taste of meat, do not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and taste absorption; widely used in ham, sausage, canned food, Fast food and quick-frozen food and other industries.

 

 

Carta alir

Mixer-screw conveyor-twin screw extruder-hoistor-dryer-cooling machine
Raw material of soy protein production line
This line adopts low-temperature soybean meal, hidangan kacang, wheat gluten isolated soya etc as main raw materials, yang boleh menghasilkan protein bertekstur dan protein serat dengan kekuatan dan keliatan tertentu.

Soy protein machine material How soya chunks are made?

Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
Product Specifications
Fibration – sheets or longitudinal
Surface appearance – smooth, rough, shiny, matte, even or marbled
Color – light (chicken or tuna) or dark (beef)
Texture – consistent, firm, soft or elastic
Flavor – many delicious combinations are available, including ethnic varieties
Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
Optimum hygiene

How soya chunks are made?

Bahan mentah: Hidangan kacang soya suhu rendah, hidangan kacang, gluten, pengasingan protein, dan lain-lain. digunakan sebagai bahan mentah

Proses pengeluaran: raw material mixing→modulation→extrusion→product drying→cooling→packaging (konfigurasi peralatan yang fleksibel)

Final production

This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

Spesifikasi

WhatsApp NO：+86 151 6506 9582
Kapasiti：240-280kg/j, 400-500kg/j
Digunakan untuk：membuat semua jenis makanan protein kacang soya dan daging vegetarian.
Pensijilan：CE ISO SGS.
Kelebihan：Mesra alam, Penjimatan tenaga, Kecekapan tinggi, Kualiti mantap, Perkhidmatan penyesuaian.
Sumber tenaga：Elektrik, Minyak diesel, Gas.
Perkhidmatan Selepas Jualan Disediakan：Alat ganti percuma, Pemasangan padang, pentauliahan dan latihan, Perkhidmatan penyelenggaraan dan pembaikan lapangan, Sokongan teknikal video, Sokongan dalam talian.

Produk Berkaitan