Lini Produksi Analog Daging dengan Kelembapan Tinggi Lini Produksi Analog Daging dengan Kelembapan Tinggi Lini Produksi Analog Daging dengan Kelembapan Tinggi

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Hubungi sekarang

Lini Produksi Analog Daging dengan Kelembapan Tinggi

Aplikasi: Vegetarian shops, vegetarian restaurants, grocery stores, food manufacturers, dll., can choose different output production lines according to their needs.

Kapasitas: 150kg/h-1000kg/h

Sertifikasi: CE, ISO9001, SGS

Waktu Pengiriman: Sekitar 30 hari

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Hubungi sekarang
  • Keterangan

Lini Produksi Analog Daging dengan Kelembapan Tinggi

Deskripsi Produk

Plant based meat processing Machine uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, mengaduk, tempering, high temperature, tekanan tinggi, and high shear, the spherical protein molecules are opened into chains and reorganized to form a fleshy fiber structure. Such as a new type of lean and chewy food; its product has high nutritional value, has the state and taste of meat, do not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and taste absorption; widely used in ham, sausage, canned food, Fast food and quick-frozen food and other industries.

 

 

Flow chart

Mixer-screw conveyor-twin screw extruder-hoistor-dryer-cooling machine
Raw material of soy protein production line
This line adopts low-temperature soybean meal, tepung kacang, wheat gluten isolated soya etc as main raw materials, yang dapat menghasilkan protein bertekstur dan protein serat dengan kekuatan dan ketangguhan tertentu.

Soy protein machine material How soya chunks are made?

Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
Product Specifications
Fibration – sheets or longitudinal
Surface appearance – smooth, rough, shiny, matte, even or marbled
Color – light (chicken or tuna) or dark (beef)
Texture – consistent, firm, soft or elastic
Flavor – many delicious combinations are available, including ethnic varieties
Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
Optimum hygiene

How soya chunks are made?

Bahan mentah: Low-temperature soybean meal, tepung kacang, perekat, isolat protein, dll.. are used as raw materials

Production process: raw material mixing→modulation→extrusion→product drying→cooling→packaging (konfigurasi peralatan yang fleksibel)

Final production

This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

Spesifikasi

WhatsApp NO：+86 151 6506 9582
Kapasitas：240-280kg/jam, 400-500kg/jam
Digunakan untuk：membuat semua jenis makanan protein kedelai dan daging vegetarian.
Sertifikasi：CE ISOSGS.
Keuntungan：Ramah lingkungan, Hemat energi, Efisiensi tinggi, Kualitas mantap, Layanan kustomisasi.
Sumber energi：Listrik, Minyak Diesel, Gas.
Layanan purna jual Disediakan：suku cadang gratis, Instalasi lapangan, komisioning dan pelatihan, Layanan pemeliharaan dan perbaikan lapangan, Dukungan teknis video, Dukungan online.

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