High Moisture Meat Analogue Production Line High Moisture Meat Analogue Production Line High Moisture Meat Analogue Production Line

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High Moisture Meat Analogue Production Line

애플리케이션: Vegetarian shops, vegetarian restaurants, 식료품점, food manufacturers, 등., can choose different output production lines according to their needs.

용량: 150kg/h-1000kg/h

인증: CE, ISO9001, SGS

배달 시간: 약 30 날

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  • 설명

High Moisture Meat Analogue Production Line

제품 설명

Plant based meat processing Machine uses low-temperature soybean meal and peanut meal as the main raw materials. After grinding, 활발한, tempering, high temperature, 고압, and high shear, the spherical protein molecules are opened into chains and reorganized to form a fleshy fiber structure. Such as a new type of lean and chewy food; its product has high nutritional value, has the state and taste of meat, do not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and taste absorption; widely used in ham, sausage, canned food, Fast food and quick-frozen food and other industries.

 

 

순서도

Mixer-screw conveyor-twin screw extruder-hoistor-dryer-cooling machine
Raw material of soy protein production line
This line adopts low-temperature soybean meal, 땅콩 식사, wheat gluten isolated soya etc as main raw materials, 일정한 강도와 인성을 지닌 질감 있는 단백질과 섬유질 단백질을 생산할 수 있는 제품입니다..

Soy protein machine material How soya chunks are made?

Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
Product Specifications
Fibration – sheets or longitudinal
Surface appearance – smooth, rough, shiny, matte, even or marbled
Color – light (chicken or tuna) or dark (beef)
Texture – consistent, firm, soft or elastic
Flavor – many delicious combinations are available, including ethnic varieties
Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
Optimum hygiene

How soya chunks are made?

원자재: Low-temperature soybean meal, 땅콩 식사, 글루텐, 단백질 분리, 등. are used as raw materials

Production process: raw material mixing→modulation→extrusion→product drying→cooling→packaging (유연한 장비 구성)

Final production

This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

명세서

아니오：+86 151 6506 9582
용량：240-280kg/h, 400-500kg/h
사용：각종 콩 단백질 식품과 채식 고기 만들기.
인증：CE ISO SGS.
이점：환경 친화적 인, 에너지 절약, 고효율, 꾸준한 품질, 커스터마이징 서비스.
에너지 원：전기, 디젤유, 가스.
판매 후 서비스 제공：무료 예비 부품, 현장 설치, 시운전 및 교육, 현장 유지 보수 서비스, 비디오 기술 지원, 온라인 지원.

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