HIMAX has launched its new generation of microwave processing equipment series, bringing more efficient and intelligent solutions to food production. The series mainly includes two categories: microwave drying equipment and microwave thawing equipment.

Microwave drying equipment integrates heating, sterilization, baking, and drying into one system. It significantly reduces processing time while better preserving the color and nutritional value of food, making it suitable for production processes that demand high quality.

Microwave thawing equipment is specifically designed for frozen ingredients. It enables rapid and uniform thawing of fish, shrimp, beef, lamb, pork, and more, effectively reducing drip loss and maintaining the original texture and freshness of the ingredients, thereby improving processing efficiency.

In terms of production capacity, this equipment series can meet the demands of different production scales. A single unit is capable of processing hundreds of kilograms of common meats or shrimp per batch, significantly enhancing production line turnover speed.

HIMAX will continue to focus on innovation in food processing technology, committed to providing customers with more reliable and efficient equipment and services, and contributing to the high-quality and sustainable development of the industry.