Talian Pengeluaran Kanji Ubahsuai/ Mesin membuat kanji diubah suai pragelatin Penyemperit kanji diubah suai ubi kayu Penggerudian minyak industri mengubah suai peralatan barisan pengeluaran kanji jagung
Ciri-ciri barisan pengeluaran kanji yang diubah suai:
Peralatan pengeluaran kanji yang diubah suai mempunyai ciri automasi tahap tinggi, operasi yang mudah, tiada kebocoran habuk, kebersihan, penjimatan tenaga, mudah untuk menambah pelbagai bahan mentah dan nutrien, dan lain-lain., dan sangat popular di kalangan pengeluar makanan.
Pati diubah suai yang dihasilkan oleh barisan pengeluaran kami mempunyai ketelusan pes yang tinggi, suhu gelatinisasi rendah, kelikatan pes kanji yang tinggi dan kestabilan yang baik, retrogradasi rendah, sifat membentuk filem yang sangat baik, sifat anti-beku yang kuat, dan asid kuat, rintangan alkali dan mekanikal. and other excellent characteristics.
Kapasiti: 150kg/j,260kg/j,500kg/j,800kg/j,and ect.
voltan: three phases: 380V/50Hz Single phase: 220V/50Hz We can make it according to customers’local voltage according to different countries.
Machines Materials:All the machines are made by stainless steel
Raw Material:The modified starch production line, use rice, corn, kekacang, other grains as raw materials.
Parameter teknikal
Model |
HM65 |
HM70 |
HM85 |
Kuasa terpasang |
89kw |
106kw |
120kw |
Penggunaan kuasa |
58kw |
68kw |
96kw |
Kapasiti |
120-150kg/j |
180-240kg/j |
400-500kg/j |
Dimensi |
19000*1500*2200mm |
20000-1500-2200mm |
400-500kg/j |
Modified starch production line flow chart
Pengadun- Screw conveyor-Twin-screw extruder- Sifter-Hoister- oven -Cooling machine – Grinder-Classifying screen
Applications of modified starch
The modified starch is widely used in many fields like textile, food processing, oil drilling, paper making, chemical industries etc.
In rice and flour products, modified starch is mainly used for its good thickening, film-forming, stability and gelatinization properties. The main modified starches used are esterified starch and hydroxypropyl starch.
In baked products, modified starch is mainly used for its good film-forming properties, high temperature expansion and stability.
In frozen foods, modified starch mainly plays the role of thickening, improving texture, anti-aging and improving sensory quality.
In snack foods, kanji yang diubah suai digunakan terutamanya untuk kesepaduan yang baik, bengkak, struktur rapuh dan gebu.