Modified Starch Production Line Pregelatinized Starch Making Machine Modified Starch Production Line Pregelatinized Starch Making Machine Modified Starch Production Line Pregelatinized Starch Making Machine Modified Starch Production Line Pregelatinized Starch Making Machine Modified Starch Production Line Pregelatinized Starch Making Machine Modified Starch Production Line Pregelatinized Starch Making Machine

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Modified Starch Production Line Pregelatinized Starch Making Machine

애플리케이션:Modified Starch Production Line/ Pregelatinized modified starch making machine Cassava modified starch extruder Indsutrial oil drilling modified corn starch production line equipment

용량: 150-1000kg/h

인증: CE, ISO9001, SGS

배달 시간: 약 30 날

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변성 전분 생산 라인/전젤라틴화 변성 전분 제조 기계 카사바 변형 전분 압출기 산업용 석유 시추 수정 옥수수 전분 생산 라인 장비

변성전분 생산라인의 특성:
변성전분 생산설비는 고도의 자동화 특성을 가지고 있습니다., 쉬운 조작, 먼지 누출 없음, 위생, 에너지 절약, 다양한 원료 및 영양분 첨가가 용이함, 등., and is very popular among food manufacturers.
The modified starch produced by our production line has high paste transparency, low gelatinization temperature, high starch paste viscosity and good stability, low retrogradation, excellent film-forming properties, strong anti-freeze properties, and strong acid, alkali and mechanical resistance. and other excellent characteristics.
용량: 150kg/h，260kg/h,500kg/h,800kg/h,and ect.
전압: three phases: 380V/50Hz Single phase: 220V/50Hz We can make it according to customers’local voltage according to different countries.
기계재료:모든 기계는 스테인레스 스틸로 만들어집니다.
원료:변성 전분 생산 라인, 쌀을 사용하다, 옥수수, 콩, 기타 곡물을 원료로.
기술적인 매개변수
모델 HM65 HM70 HM85
설치된 전원 89kw 106kw 120kw
전력 소비 58kw 68kw 96kw
Csapacity 120-150kg/h 180-240kg/h 400-500kg/h
치수 19000*1500*2200mm 20000-1500-2200mm 400-500kg/h

Modified starch production line flow chart

믹서- 스크류 컨베이어 - 트윈 스크류 압출기- 시프터 호이스터- 오븐 - 냉각기 – Grinder-Classifying screen

변성전분의 응용

변성전분은 섬유 등 다양한 분야에서 널리 사용됩니다., 식품 가공, 석유 시추, 제지, 화학 산업 등.

쌀, 밀가루 제품에, modified starch is mainly used for its good thickening, film-forming, stability and gelatinization properties. The main modified starches used are esterified starch and hydroxypropyl starch.
In baked products, modified starch is mainly used for its good film-forming properties, high temperature expansion and stability.
In frozen foods, modified starch mainly plays the role of thickening, improving texture, anti-aging and improving sensory quality.
In snack foods, modified starch is mainly used for its good cohesiveness, swelling, 부서지기 쉽고 푹신한 구조.