Thiết bị sấy và khử trùng bằng lò vi sóng công nghiệp
Microwave sterilization refers to electromagnetic waves with a wavelength of about 1m-10mm, which can kill various microorganisms, not only bacteria propagules, but also fungi, viruses and bacterial spores. The advantages of microwave sterilization are: short action time, fast sterilization speed, uniform heating, and low temperature requirements, suitable for disinfection and sterilization of food with poor heat resistance; good sterilization and disinfection, little harm to food, and high sterilization efficiency.
Microwave high-frequency oscillation and temperature are used for sterilization, which can kill some molds, E. coli, pathogenic bacteria and the total number of colonies below 80 degrees.
◎ Fast drying: food microwave drying time is short and fast. Usually 3, 4 minutes can complete, save the drying time greatly.
◎ Fully functional: drying, sterilization, insect killing, anti-mold can be completed simultaneously, shorten processing craft.
◎ The quality is good: the effective nutrient composition of the raw material is greatly guaranteed, the color degree of the
original material is maintained, the freshness period and shelf life of the material are extended.
◎ Applicable materials: Widely used in all kinds of pickles, bean products, meat, cooked food, grains, nuts and other food retain freshness, sterilization.
