Dokulu Soya Proteini Üretim Hattı

Dokulu Soya Proteini Üretim Hattı

Textured Soy Protien Production Line uses soya bean powder or peanut powder to break spherical protein molecules to form chain protein molecules, thus creating slice-like fiber structure, by powder-grinding, karıştırma, high-temperature, high pressure and high-cutting.

Soy meat Making Machine is manufactured with our rich experiences in the food industry for over ten years. textured vegetarian soy protein machine uses nonfat soybean meal as the main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by the human body. The textured soy protein is like muscle and has a sense of mastication. Dokulu soya proteini birçok endüstriye yaygın olarak uygulanır, Can gibi, Baharat, jambon, et, yemek pişirmek, vesaire.

Başvuru

Food additive for deep-fried food, and mainly for frying food surfaces, such as fried chicken, balık, seafood (karides), chicken, chicken wings, onion rings, vesaire. Its feature is crispy soft, tasty, delicious, and nutritious.

Hammadde

Bu çizgi düşük sıcaklık soya yemeği benimsiyor, fıstık yemeği, wheat gluten isolated soya, etc as main raw materials, belirli mukavemet ve tokluk ile dokulu protein ve fiber protein üretebilir.

Corn, rice, buğday, oat, barley, millet, sorghum, etc as the main ingredients

Main Features of industrial nutritional Meat analogue Making Machine
1) Belt transmission between motor and gearbox, reducing energy consumption.
2) Besleme, main driving device, and rotary cutting device adopt inverter to adjust the speed with a more powerful drive, stable running, and low consumption.
3) Screw is made of alloy steel with long life. Segmental assembled screws are applied to more kinds of materials and products
4) Automatic lubrication system can lower down power consumption and prolong life.
5) Double screws feed equal materials forcibly.
6) Hanging mold and knives seat and bearing knife adjusting system can adjust the knives exactly and swiftly.

Akış şeması
Grinding→mixing→extruding→drying→crusher→cooling→packaging

Teknik parametreler

Özellikler

WhatsApp YOK：+86 151 6506 9582
Kapasite：240-280kg/saat, 400-500kg/saat
İçin kullanılır：Her türlü soya proteinli yiyecek ve vejetaryen eti yapmak.
Sertifikasyon：CE ISO SGS.
avantaj：Çevre dostu,Enerji tasarrufu,Yüksek verim,sabit kalite,Özelleştirme hizmeti.
Enerji kaynağı：Elektrik,Dizel yakıt, Gaz.
Satış Sonrası Hizmet Verilir：ücretsiz yedek parça, saha kurulumu,Devreye alma ve eğitim, Saha bakım ve onarım hizmeti, Videolu teknik destek, Çevrimiçi destek