Chocolate Coating Machine
Product description
Chocolate Tempering Enrobing Coating Machine can enrobe chocolate paste on the surface of many kinds of foods, such as snack food, biscuits, egg roll, cookie-pie, peanut and etc. This machine can make out chocolate-coated products of special taste and flavor.
This is a special machine for producing all kinds of different kinds of chocolate pasted coated products. It can enrobe chocolate paste on the surface of many kinds of foods, such as snack food, biscuits, egg roll, cookie-pie, peanut and etc. This machine can make out chocolate-coated products of special taste and flavor. Our enrobing line can coat chocolate on one side, two sides, and half of the side.
Chocolate Cooling Tunnel is used for chocolate cooling after depositing and molding. The chocolate keeps staying in the cooling tunnel for several minutes with a temperature of 0°C-10°C. Then the coated chocolate product can be packed after cooling.
Features
1. Chocolate coating can be applied to various food surfaces with chocolate paste, such as candy, cakes, wafers, mooncakes, and dried fruit, etc.
2. You can choose to coat on each surface of the food, or you can choose to coat on the underside of the food.
3. This machine is special equipment for producing various kinds of color and color chocolate.
4. Special heating spatula helps keep the coating strip clean at all times.
We have 4 different capacity machines,8 kg per hour,15kg per hour,30kg per hour,60kg per hour, which one do you prefer? The capacity means chocolate consumption per hour.2 different cooling methods, cooling belt with air fans and cooling tunnel with air conditioner, cooling belt is cheaper but the cooling tunnel has a better cooling effect.
There are two types
A: Chocolate enrobing line with conveyor
B: Chocolate enrobing line with cooling tunnel
Technical parameters
This equipment is specially designed based on Italy and UK chocolate processing and handling technology in lab-scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the HM8-60 chocolate machine or removed for washing very easily.
1. This kind of automatic chocolate coating machine is made of high-quality stainless steel, with a beautiful appearance, and is easy to operate.
2. The snack and the enrobing chocolate machine is an enrobing machine designed to fit on the chocolate tempering machine when installed on the optional cart with casters.
3. It allows enrobing chocolate centers, ganaches, cookies, or whatever your heart desires, with chocolate.
4. It is suitable for chocolatiers or for a small patisserie or pastry kitchen even for department stores to
5. Pure chocolate or cocoa butter substitute in various shapes by the pattern.
Final product
Specifications
WhatsApp NO：+86 151 6506 9582
Capacity：8kg/h, 15kg/h, 30kg/h, 60kg/h
Used for：making good quality pure or compound chocolate enrobing,
Certification：CE ISO SGS.
Advantage：Environment-friendly,Energy-saving,High-efficiency,Steady quality,Customization service.
Energy Source：Electricity,Diesel Oil, Gas.
After-sales Service Provided：Free spare parts, Field installation,Commissioning and training, Field maintenance and repair service, Video technical support, Online support.
