Lini Produksi Pati yang Dimodifikasi / Mesin pembuat pati yang dimodifikasi pregelatinisasi Alat ekstruder pati modifikasi singkong Pengeboran minyak industri memodifikasi peralatan lini produksi pati jagung
Characteristics of modified starch production line:
Modified starch production equipment has the characteristics of high degree of automation, easy operation, no dust leakage, hygiene, energy saving, easy to add various raw materials and nutrients, etc., and is very popular among food manufacturers.
The modified starch produced by our production line has high paste transparency, low gelatinization temperature, high starch paste viscosity and good stability, low retrogradation, excellent film-forming properties, strong anti-freeze properties, and strong acid, alkali and mechanical resistance. and other excellent characteristics.
The modified starch produced by our production line has high paste transparency, low gelatinization temperature, high starch paste viscosity and good stability, low retrogradation, excellent film-forming properties, strong anti-freeze properties, and strong acid, alkali and mechanical resistance. and other excellent characteristics.
Capacity: 150kg/h，260kg/h,500kg/h,800kg/h,and ect.
Voltage: three phases: 380V/50Hz Single phase: 220V/50Hz We can make it according to customers’local voltage according to different countries.
Machines Materials:Semua mesin dibuat dari baja tahan karat
Raw Material:The modified starch production line, use rice, corn, beans, other grains as raw materials.
Parameter teknik
| Model | HM65 | HM70 | HM85 |
| Daya terpasang | 89kw | 106kw | 120kw |
| Konsumsi daya | 58kw | 68kw | 96kw |
| kapasitas | 120-150kg/h | 180-240kg/h | 400-500kg/h |
| Dimensi | 19000*1500*2200mm | 20000-1500-2200mm | 400-500kg/h |
Modified starch production line flow chart
Mixer- Screw conveyor-Twin-screw extruder- Sifter-Hoister- oven -Cooling machine – Grinder-Classifying screen
Aplikasi pati yang dimodifikasi
The modified starch is widely used in many fields like textile, food processing, oil drilling, paper making, chemical industries etc.
In rice and flour products, modified starch is mainly used for its good thickening, film-forming, stability and gelatinization properties. The main modified starches used are esterified starch and hydroxypropyl starch.
In baked products, modified starch is mainly used for its good film-forming properties, high temperature expansion and stability.
In frozen foods, modified starch mainly plays the role of thickening, improving texture, anti-aging and improving sensory quality.
In snack foods, modified starch is mainly used for its good cohesiveness, swelling, brittleness and fluffy structure.
