Textured Vegetable Protein Production Line
- Fully automatic soy protein making machine is mainly used for making soy meat,soy nuggets,analougue meat and other nutritional aoy meat products.The ingredients from twin screw extruder extruding ,drying,cooling and packing then saled in the market. Soya chunks machine uses the newest production equipment which is researched and developed according to the market demand and country’s basic condition. This soy protein processing line uses the soy bean meal or soy flakes as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by high temperature, high pressure and high moisture.
Product description
- Textured Vegetable Protein Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc.
- Automatic soybean meat analog making machine is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries. The texture of soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Technical Parameters
| Model | HM65 | HM85 |
| Installed power | 68.5kw | 165kw |
| Power consumption | 43kw | 103kw |
| Capacity | 240-280kh/h | 400-500kg/h |
| Dimension | 18000*1200*2200mm | 22000*3500*2300mm |
Raw materials
Low-temperature soybean meal, peanut meal, gluten, protein isolate, etc. are used as raw materials
Production process
Raw material mixing→modulation→extrusion→product drying→cooling→packaging (flexible equipment configuration)
Final product
Video
Specifications
WhatsApp NO.
+86 151 6506 9582
Capacity
240-280kg/h, 400-500kg/h
Used for
making all kinds of soybean protein food and vegetarian meat.
Certification
CE ISO SGS.
Advantage
Environment-friendly, Energy-saving, High-efficiency, Steady quality, Customization service.
Energy Source
Electricity, Diesel Oil, Gas.
