Línea de producción de proteínas vegetales texturizadas
Application: Vegetarian shops, vegetarian restaurants, grocery stores, food manufacturers, etc., can choose different output production lines according to their needs.
Línea de producción de proteínas vegetales texturizadas
Fully automatic soya protein/ soya meat /Textured Vegetable Protein(TVP） and Textured Soya Protein (TSP) production line is mainly used for making soy meat,soy nuggets,analougue meat and other nutritional aoy meat products.The ingredients from twin screw extruder extruding ,drying,cooling and packing then saled in the market. Soya chunks machine uses the newest production equipment which is researched and developed according to the market demand and country’s basic condition. This soy protein processing line uses the soy bean meal or soy flakes as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fiber structure by high temperature, high pressure and high moisture.
Descripción del Producto
Soya Meat Production Line Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc.
Automatic soybean meat analog making machine is developed and manufactured on the base of our experience combined with the advanced machines from foreign countries. The texture of soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Parámetros técnicos
Modelo
HM65
HM85
Potencia instalada
68.5kw
165kw
El consumo de energía
43kw
103kw
Capacidad
240-280kh/h
400-500kg/h
Dimensión
18000*1200*2200mm
22000*3500*2300mm
Materias primas
Low-temperature soybean meal, peanut meal, gluten, protein isolate, etc. are used as raw materials
Proceso de producción
Raw material mixing→modulation→extrusion→product drying→cooling→packaging (flexible equipment configuration)
Producto final
Video
Especificaciones
whatsapp nro. +86 151 6506 9582 Capacidad 240-280kg/h, 400-500kg/h Usado para making all kinds of soybean protein food and vegetarian meat. Certificación CE ISO SGS. Ventaja Environment-friendly, Energy-saving, High-efficiency, Steady quality, Customization service. Fuente de energía Electricity, Diesel Oil, Gas.
Servicio posventa proporcionado Free spare parts, Field installation, commissioning and training, Field maintenance and repair service, Video technical support, Online support.
